Our Biltong starts as hand-cut strips of the finest American beef. We then marinate it in our time-tested blend of vinegar, pepper, coriander, herbs spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.
KALAHARI BILTONG: Biltong Garlic, 2 oz
KALAHARI BILTONG: Biltong Garlic, 2 oz
Regular price
$11.31 USD
Regular price
Sale price
$11.31 USD
Unit price
per
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