HEATING DIRECTIONSPAN FRY: Over medium heat, pour a generous amount of vegetable oil into a nonstick pan. Place about 7 FROZEN potstickers in the pan leaving enough space between them. Cook each side for 3 to 4 minutes turning them frequently until golden brown. Serve hot with your favorite dipping sauce.BOIL: Bring about 5 cups of water to a boil. Gently add 7 FROZEN potstickers in the pot. When the water starts reboiling, cook for 1-2 minutes or until they come up to the surface. Remove from the pot and serve with your favorite dipping sauce.MICROWAVE: Place 7 FROZEN potstickers on a microwave safe dish lined with a wet paper towel. Use another wet paper towel to cover the top and microwave on high for 2 minutes. Remove the dish with caution as contents will be very HOT. Microwave power levels vary, so please adjust cooking times accordingly.