Rice crusted for a tasty, gluten free alternative.
Tasty wild-caught, MSC certified Alaskan Pollock meets gluten free goodness in Dr. Praeger’s Sensible Foods allergy-friendly Rice Crusted Fish Sticks. These savory, crispy, rice-coated Fish Sticks have 11 grams of protein, Non-GMO ingredients and are happily certified gluten free. Dive in and start dipping!