Great recipes start here!
When someone asks me for cooking advice, I tell them "invest in stock!" Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own stock. So I figured I would help them out by making the same kinds of stocks I use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. Then we pack them up, and bam! You've got my restaurant-quality stock ready to use in your home. My veggie stock is perfect for adding great flavor to all your vegetarian meals. Use it in place of water when you're making rice and couscous. Or try my recipe for Creole-Style Tomato Soup, it's out of this world! Vegetable stock is a perfect complement to seafood dishes too! The possibilities are limited only by your imagination. Visit emerilscooking.com for more of my recipes and other great tips.