Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.Robust, strong-flavored aged cheese, with a dry, salty and notorious granular texture. Resembling in flavor to parmesan or feta.
CACIQUE: Cotija Part Skim Milk Cheese, 10 oz
CACIQUE: Cotija Part Skim Milk Cheese, 10 oz
Regular price
$9.13 USD
Regular price
Sale price
$9.13 USD
Unit price
per
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