Holland House Marsala will make your dinner an instant classic. With a rich golden color and pleasing, mild aroma, this selection offers a smooth, well-rounded, sweet wine taste with hints of hazelnut that is versatile and ideal for cooking. Goes With: MEATS: Excellent with beef, chicken, and pork. Quick and Easy Tips: PASTA: Stir into tomato sauces or Italian dishes for lightly sweet Holland House flavor. SAUTE: Sauté chicken, mushrooms, or vegetables with Holland House Marsala for a sweet boost. SOUPS: Swirl into cream of mushroom or butternut soup for a sweet yet nutty flavor.