With a light, crisp, delicate balance of flavor, this premium vinegar offers the refreshing, delicious taste of Premium California white wine. The Cooking Club of America endorses Holland House White Wine Vinegar Goes With: SALADS: Excellent as a base for salad dressings or vinaigrettes. Quick and Easy Tips: VINAIGRETTE: Mix with olive oil and Italian seasoning for a light vinaigrette salad dressing. SANDWICHES: Top subs and sandwiches with Holland House White Wine Vinegar for a low-calorie, refreshing topping. MARINADE: Combine ½ cup Holland House White Wine Vinegar with a dash of olive oil, salt, and pepper and marinate chicken or seafood overnight for a light, but crisp flavor.