Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Named for its tiny barley shape, Orzo is a small (but mighty!) pasta ready to take on everything from Minestrone and Stuffed Peppers to cheesy side dishes and picnic pasta salads. Our Corn & Rice blend makes it easy to enjoy your favorite orzo recipes without the wheat!