Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Whole Grain Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. A traditional cut from Central & Southern Italy, our Whole Grain Rice Shells are made with 100% brown rice flour—an authentic pasta ready to shine alongside your favorite creamy sauces, cold picnic pasta salads and baked dishes with their concave seashell bodies.