Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. From cold picnic pasta salads to cheesy baked dishes, elbows are perfect for scooping up sauces and small ingredients in their hollow bends. Now this famous macaroni comes wheat-free and ready to be enjoyed by everyone in the family.