To begin, our miso craftsmen age certified organic soybeans with rice "koji", which is organic rice made "active" by a traditional starter culture. Sea salt regulates this aging process, which, in time, yields rich and flavorful organic miso. Onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life.
EDWARD & SONS: Miso Cup Japanese Restaurant Style, 2.9 oz
EDWARD & SONS: Miso Cup Japanese Restaurant Style, 2.9 oz
Regular price
$5.59 USD
Regular price
Sale price
$5.59 USD
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