Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato Gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.
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DE CECCO: Pasta Gnocchi Potato, 17.5 oz
DE CECCO: Pasta Gnocchi Potato, 17.5 oz
Regular price
$3.29 USD
Regular price
Sale price
$3.29 USD
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